Mandarin Orange Jello with Lemon Pudding

By • March 19, 2013 • 1 Comments



Author Notes: This is a recipe that I made with my mom growing up. It was a recipe that we made for springtime holidays, birthdays and family dinners. This recipe has now become one of my kids favorite recipes to help make! fivelittlechefs

Serves 12

Mandarin Orange Jello

  • 1 packet Orange Jello
  • 6 ounces frozen orange juice concentrate
  • 2 cans mandarin oranges, drained
  • 1 small can crushed pineapple, drained
  • 2 cups boiling water
  1. Dissolve jello in boiling water.
  2. Add orange juice concentrate and stir until dissolved.
  3. Chill until set.

Lemon Pudding

  • 1 packet large pkg instant lemon pudding
  • 1 cup cool whip
  1. Prepare pudding as directed for pie filling
  2. Stir in cool whip until combined
  3. Chill in fridge till set
  4. Pour over set orange Jello
  5. Serve immediately or chill in fridge until ready to serve.
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10 months ago Densie

This looks good but the sizes of things aren't here. Do these go into small dishes. What size cans of the mandarin oranges