Garlic Shrimp with Almonds

By • March 31, 2013 • 0 Comments



Author Notes: I haven't made this appetizer in years even though it's a family favorite and so easy to make. A great one for a buffet table, it's crunchy from the almonds and garlicky from the....Garlic!inpatskitchen

Serves many as a appetizer

  • 10 tablespoons butter
  • 6 to 8 cloves minced garlic
  • 2 1/2 pounds peeled and deveined shrimp (I used 16/20s from the Gulf of Mexico) )
  • 1 tablespoon instant flour (Wondra)- (you may need a little more)
  • 2 to 3 tablespoons fresh lemon juice
  • 1 cup chopped parsley
  • Approximately 1 ounce sliced almonds plus a few more for garnish
  • Salt and white pepper to taste
  1. Make sure your shrimp is as dry as possible and in a large saute pan melt the butter, add the garlic and saute for a minute or so until the garlic becomes fragrant.
  2. Turn up the heat and add the shrimp. Saute, turning the shrimp a little as you go until they are just pink and barely cooked through
  3. Sprinkle in the instant flour and stir everything again to thicken up the butter and accumulated juices from the shrimp.
  4. Stir in the lemon juice, parsley and almonds. Taste and season with salt and white pepper. Place in a serving dish and garnish with a few more of the sliced almonds. Pass the toothpicks!!
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small