Author Notes
An easy and delicious recipe for steamed spinach. If you can't eat spinach unless it is drenched in cheese, try this and I promise you will be a convert! —Tispam
Ingredients
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3 tablespoons
chopped shallots
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2 teaspoons
olive oil
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1/2 cup
chicken stock
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3 tablespoons
honey
Directions
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In an nonstick frying pan, sauté shallots in olive oil until tender. Add chicken stock, bring to a simmer, add spinach. Turn heat to low and simmer until spinach is cooked; approximately 3-4 minutes. Transfer to a serving bowl and drizzle with honey. Salt and pepper to season and serve.
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