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Serves
however many you decide to make
Author Notes
This is another recipe inspired by entering into an online blog competition to use three specific ingredients: corned beef, corn kernels, and cornflakes. This was both mine and my husband's favorite. This appetizer would be a hit at any meal! If you make a large quantity of these then perhaps double or triple the dipping sauce. —anotherfoodieblogger
Ingredients
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1/4 cup
Thousand Island Dressing
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1/4 cup
corn kernels, fresh or frozen
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Egg roll wrappers
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Sliced deli corned beef
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Sliced deli Swiss cheese
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Sauerkraut
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1 egg beaten with 1 tablespoon milk
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Crushed cornflakes cereal, amount as needed
Directions
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Preheat oven to 400 degrees. Add the dressing and the corn to a food processor, and blend until the corn is incorporated. Set aside.
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Place an egg roll wrapper on a plate, then top with a few slices of corned beef. Then add one slice of Swiss cheese, one tablespoon of the corn dressing mixture, and one tablespoon of sauerkraut to the middle.
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Roll up the egg roll wrapper according to package directions. Seal with a bit of the egg/milk wash. Brush the egg/milk wash evenly over the entire roll-up, then coat with the crushed cornflakes.
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Spray a foil or parchment paper-lined pan with oil, and place the roll-ups on the pan. Spray the rollups lightly with oil and bake for 10 to 15 minutes until crispy and lightly browned. Remove and let cool for a few minutes. Serve with the remaining corn dressing.
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