The Saints Grits n Eggs

By • February 8, 2010 7 Comments

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Author Notes: In honor of the Saints super bowl win! Something spicy to start your day ... WHO DAT????aargersi

Serves 1

  • 1 egg
  • 1 teaspoon butter
  • a pinch of granulated garlic
  • 1 cup water
  • 1/4 cup quick grits
  • 1/4 cup shredded sharp cheddar cheese
  • cracked black pepper
  • a lot of Louisiana Hot Sauce
  1. Crack the egg into a dish (makes it easier at poaching time) and bring a pot of salted water to a simmer.
  2. In a small saucepan, bring the butter, cup of water and pinch of garlic to a boil. Once it's boiling, stir in the grits.
  3. After the grits have been cooking a couple minutes, slide the egg into the poaching water.
  4. Once the grits are cooked (5 minutes) stir in the cheese and pour into your bowl. Get that egg and drain off all excess water, and plop it into the grits.
  5. Grind some pepper over top and then add a LOT of Louisiana Hot Sauce - it'll start your day right I GUA-RAN-TEE!!!!!!

More Great Recipes: Cheese & Dairy|Eggs|Rice & Grains|Breakfast & Brunch

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Comments (7) Questions (0)


over 5 years ago CASJ

Another great idea!


over 5 years ago bethy

Nice photo - and cheesy grits is the perfect way to celebrate!


over 5 years ago dymnyno

Yeah for the Saints!! The Cheddar cheese that you added make the grits yummy. Grits are such a great carrier of flavors!


over 5 years ago Kayb

Who dat! A worthy day-after-the-celebration breakfast!


over 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Way to geaux Saints! This looks very yummy. Thanks for recipe!


over 5 years ago NaomiAlexis

I love it. Breakfast is my favorite meal. That looks sooo wonderfull.


over 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Thanks! Sometimes you need a good shot of Louisiana in the morning!!!! It's rainy and cold here so this was a great start to the day ....