Make Ahead
My Weekday Morning Rice Pudding
Popular on Food52
6 Reviews
JayS
March 17, 2022
Maybe it's because I used freshly made rice, but this recipe did not taste good at all. It was tasteless.
Kristin D.
March 23, 2021
Wow, this was delicious and so easy! Thank you for a great way to use my leftover rice. My ground cardamom was a bit too old/questionable, so I just used one dry cardamom pod to infuse the pudding while it cooked, then took it out. So good!
Madds
May 19, 2018
I made this using rice that had been prepared with olive oil, which was a terrible move on my part. The pudding's consistency was perfect--this is clearly a great recipe, but the entire thing tasted of the oil, and was practically inedible. Make sure to use a neutral tasting or sweet rice while preparing!
hkrf1017
January 31, 2015
Bookmarked this some time ago and made it this morning with leftover brown rice. Used all coconut milk. It was delicious and filling!
See what other Food52ers are saying.