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Jicama Carrot Slaw

by:
April 28, 2015
4 4 out of 5 stars /
1 Ratings4 total ratings /
Jicama Carrot Slaw
  • Serves 3-4
Author Notes

Delicious and refreshing jicama and carrot slaw with a bright, crisp agave lime dressing and savory cilantro. Just 7 ingredients, 4 steps and 20 minutes to prepare. —Fox&Fennel

What You'll Need
Ingredients
  • Jicama Slaw
  • 1/2 Jicama (shredded)
  • 5-6 Carrots (shredded)
  • Agave Lime Dressing
  • 1 Lime (juiced)
  • 1 tablespoon Agave nectar
  • 1/2 teaspoon Chili powder
  • 1 dash Salt, to taste
  • 10 Fresh cilantro leaves (roughly chopped - for garnish)
Directions
  1. Jicama Slaw
  2. Peel and shred your jicama and carrots, place in a bowl.
  1. Agave Lime Dressing
  2. In a small bowl, juice your lime. Add in agave nectar and chili powder and mix.
  3. Drizzle over slaw and toss to coat. Garnish with chopped cilantro.
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