Popular on Food52
Continue After Advertisement
1 Review
Clare C.
April 17, 2020
This would be a good low carb recipe but for the gratuitous additions of croutons and, even worse, sugar. (Tomato paste, a concentration of tomatoes, already has plenty of natural sugar in it.). The current fixation on ruining perfectly good savory food by wantonly adding sugar started in the South, I think, and it’s now ruining food all across the country. Very unfortunate.
See what other Food52ers are saying.