Skip to main content

Join The Table to earn rewards.

Already a member?

Christmas

Baked Brie with Honey, Rosemary and Pinenuts

by:
November 27, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Photo by Sara
  • Serves 10+
Author Notes

Perfect for a holiday get together, with 4 ingredients. —Sara

What You'll Need
Ingredients
  • 1 7oz Brie
  • 3 sprigs Rosemary
  • 2 tablespoons Honey
  • 1 handful Pinenuts
Directions
  1. Preheat the oven to 325
  2. Sprinkle the rosemary and honey on the brie. Place in oven.
  3. Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
  4. Remove the brie, sprinkle the pinenuts on the brie.
  5. Add back to the oven and broil on high for 1 minute.
  6. Serve warmed!

See what other Food52ers are saying.

1 Review

krikri February 16, 2016
Are those pistachios or pine nuts on top? Either way, it looks delicious.
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.