Make Ahead
Zucchini and Pecorino Salad with Truffle Oil
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9 Reviews
bwf17
March 28, 2011
I made this on Saturday and what a hit and I loved it too.....two of my guests said I smell truffle oil. It was just perfect. TY for sharing.
cheese1227
July 10, 2010
Made this last night for a collective dinner party and it was one of the easiest crowd pleases I've ever made. And it was extremely portable as I just "peeled" the zucchini and pecorina before we left for the party and assembled it in 1 minute flat just before serving it.
Merrill S.
July 3, 2010
Did you have this at a place called Trattoria Quattro Leoni? They make this, and it's delicious!
TasteFood
July 3, 2010
No, it wasn't there. The name of the restaurant escapes me, but it was on the other side of the river, although the recipe is surely similar and, as you say, delicious!
Beth G.
August 6, 2018
I had almost this at Ristorante Natalino, also in Florence. The only real difference was the addition of pine nuts. It was also served dressed lightly with the truffle oil, and we added olive oil at the table.
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