Egg-in-a-Hole

By burp_excuzme • September 16, 2009 • 0 Comments

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Author Notes: A twist on the classic egg-in-a-hole. Instead of a toast, you've got a runny egg in a kabocha-eggplant pancake! - burp_excuzme

Serves 1

First heat up the oil in a pan. Toss in the eggplant and onion and garlic, sautee over medium heat until soft and mashable. Season with spice, Tabasco, and seasonings to taste.
Put the eggplant-onion mixture into a large bowl with the kabocha.
Mix and mash in 1 egg, and enough flour/cornmeal to make a mixture dry enough to form with hands.
Take about a cup worth of batter and flatten it out onto an greased frying pan. Make a hole in the middle and crack the other egg into it. Sprinkle with Parmesan cheese.
Heat it up on top of a medium-heat stove until the bottom is set, then pop it into a 300 degree Fahrenheit oven until the egg white is opaque and cooked through. Serve immediately.