Heirloom Tomato and Mediterranean Tuna Salad Napoleons

Ingredients

• 16 ounces tuna
  
• 16 ounces cannellini beans
  
• 1 handful Niçoise olives, pitted and chopped
  
• 1 small roasted red pepper, finely chopped
  
• 2 tablespoons capers
  
• 3 scapes, chopped
  
• 2 tablespoons olive oil
  
• 2 tablespoons apple cider vinegar
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon herbes de Provence
  
• 2 heirloom tomatoes, sliced
  
• 4 cups salad greens
  
• Parmesan cheese curls