Sweet-n-Hot Guac
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Author Notes: I adapted this recipe from a diet and nutrition magazine. Easy to make. Serves as a tasty snack, a great topping for grilled chicken or steak, or a terrific side dish. - adamnsvetcooking
Serves 2 cups
- 1 Avocado (ripe, Hass)
- 1/4 cup Poblano pepper (diced), if the pepper is too hot you can add less
- 1/3 cup Cilantro (roughly chopped)
- 2 Large Figs (Black Mission, diced)
- 1/4 cup Red onion (diced)
- 1 Lime (juiced)
- Salt and pepper to taste
- Dice avocado. In a bowl mix avocado, poblano pepper, cilantro, figs, red onion, lime juice, salt and pepper.
- Serve.
- This recipe was entered in the contest for Your Best Dish in the Raw
- This recipe was entered in the contest for Your Best Dip
- This recipe was entered in the contest for Your Best Condiment
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over 2 years ago lapadia
mmmm, sweet AND hot...Like - thumbs up
almost 3 years ago Sagegreen
These were just amazing! We had them with lunch. I hope you can consider these a condiment and can enter this under that category. I am going to upload a few photos for you. Please feel free to delete them if you do want to have them here, but I wanted to show you how they came out. I added some lime leaf basil, mint, and some spikey native coriander since I have so many herbs right now from my tiny garden.
almost 3 years ago adamnsvetcooking
Thank you for the pictures!! They look amazing! I like the idea of adding more fresh herbs...I am glad that you made and enjoyed the recipe:)
almost 3 years ago Sagegreen
You really should enter this as a condiment! It is wonderful. We thoroughly enjoyed it just as you described!!!
almost 3 years ago Sagegreen
I am making this to serve with dinner tomorrow night. My son is going to visit.
almost 3 years ago adamnsvetcooking
Nice!! Let me know how you like it.
almost 3 years ago Sagegreen
This looks truly wonderful, as does your grilled corn salad...which is what I started making last night, but with a three sisters spin! Hope to upload that by tomorrow...have a ton of photosof the whole grilling process.
almost 3 years ago adamnsvetcooking
Thank you! I am looking forward to see the photos of corn salad.... I like the concept of the three sisters spin.