Summer
Summer Corn Ravioli with Lime Brown Butter
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14 Reviews
Jeanneburwood
July 25, 2015
Is the filling supposed to be runny? I've let it sit in the fridge for a couple of hours now and it's still runny. I'm afraid it will be too loose to make ravioli with.
putaneggonit
September 6, 2011
Delicious!! I made two batches back to back and am planning to make it again next week for an 'impress the guests' type dinner. Great, interesting, crisp summer flavors!
sarahmcsimmons
September 6, 2011
THANKS! It's one of my favorites. I keep it in my freezer for a quick gourmet dinner when I need something delicious and quick!
The E.
August 21, 2010
WOW - love this! Love the idea of it, the look and I'm sure it was incredibly delicious!
sarahmcsimmons
August 27, 2010
It was even more tasty than I'd imagined. But now I'm obsessed with this beet ravioli recipe with a mustard-marmalade brown butter sauce with beet stem rubies. I'll post it as soon as I finish writing it up.
SallyCan
August 19, 2010
What a fascinating inspiration for a recipe! It's intriguing, and I must try this.
emofly
August 19, 2010
I was lucky enough to be sitting at Sarah's kitchen table armed with a knife and fork while she tested this a million times and eventually perfected it. Awesome raviolis - you will want to eat 50 of them.
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