Cheddar
Potato-Leek Soup with Cheddar and Dill
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9 Reviews
Alles
November 16, 2020
Lovely soup for a cold evening! Used Yukon Gold potatoes and dried dill; cooks like a meal!
EM-MV
May 23, 2016
I guess we won't be able to see if it is better the next day: too good tonight! I went heavy on the mustard, because I used the stock to rinse out the mustard jar. Delish.
Rajika B.
October 14, 2014
this turned out great! I love dill and with the leeks and potatoes, it was a perfect soup for a rainy afternoon :) thanks much!
EdwardFenner
October 6, 2013
This soup is outstanding and makes lots of it! I used dried dill weed and not too much of it for the first batch. Worked just fine. Also, I used medium cheddar. Super delicious. A big bowl is a meal in itself with maybe a salad or a slice of French bread. I paired it with Food52's Shepherd's Pie with Panko Parmesan Crust. Very nice!
[email protected]
December 19, 2010
This recipe sounds amazing, but I have one question: I am not a huge dill fan. What do you think it would taste like without the dill? Or are there any substitutions you might offer? thanks!
lastnightsdinner
December 19, 2010
Oh, you could absolutely leave the dill out, or substitute something like chives or thinly sliced scallions in the dish. Heck, even a little crumbled cooked bacon or pancetta would work - sort of like a soup version of a loaded baked potato :) Thanks!
EdwardFenner
October 6, 2013
I just made it with a third of the amount of dill (I used dried dill weed). Turned out fine. Might add a bit more next time but not the full amount.
Emily
September 25, 2009
Very good! We made it with red potatoes with the skins on, but otherwise we were pretty faithful to the recipe and it was delicious!
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