Bruschetta Dip
Share
- ✉
-
Author Notes: A deliciously warm addition to your holiday buffet! - mommiecooks
Serves 8
- 4 ounces Cream Cheese
- 1/2 cup Sour Cream
- 1 Large Tomato Chopped
- 1 bunch of Basil, Chopped
- 1 15 Oz. Can of Artichoke Hearts
- 1 Clove of Garlic, Minced
- 1 pound Marinated Mozzarella
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Balsamic Vinegar
- 1/4 cup Parmesan Cheese
- 1 Loaf of French Bread
- 1/4 cup Olive Oil
- 1 tablespoon Garlic Powder
- Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
- Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.
- Place the dip into your oven set at 350 degrees for 15 minutes.
- Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.
- Pop it back into the oven for another 10 minutes more and your dip is ready to go.
- While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.
- This recipe was entered in the contest for Your Best Dip
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
Comments (0) Questions (0)
