Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing

For the Salad

• 1 Whole Smoked Trout
• 1/2 Head Frisee
• 1/2 bunch Watercress
• 1/2 Bulb Fresh Fennel
• 1 Shallot
• 1 Apple - peeled, cored and julienned
• 1/4 cup Fresh Dill - chopped
• 1 dash Fresh Black Pepper

For the Dressing

• 1/2 cup Heavy Cream
• 1/4 cup Prepared Horseradish
• 2 tablespoons Olive Oil
• 1 tablespoon Cider Vinegar
• 2 teaspoons Fresh Dill
• 1 pinch Cayenne Pepper

1. In a large salad bowl, break the smoked trout into small pieces, discarding any bones.
2. Tear the frisee and watercress into small pieces and add that the bowl.
3. Shave the fennel and shallots into fine slices and add them to the bowl. Add the apple, fresh dill and several grinds of black pepper.
4. Prepare the dressing by combining all of the dressing ingredients into a jar. Cover and shake vigorously. Pour the dressing over the salad and toss to distribute.