Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing

By • January 7, 2011 • 9 Comments

32 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I love this recipe because many of the ingredients can be found at the farmers' market in the dead of winter, so you can still have a delicious and tasty local salad. -by at the farmers market - at the farmer's marketat the farmers market

Food52 Review: At the farmers market's salad is an interesting mix of peppery greens with a spicy dressing. The cream gives the salad a richness and the slivers of apples give it a sweet twist. The smoked trout is a fantastic addition. You'll be digging for more bites of the smokey chunks.Stephanie Bourgeois

Serves 2

For the Salad

  • 1 Whole Smoked Trout
  • 1/2 Head Frisee
  • 1/2 bunch Watercress
  • 1/2 Bulb Fresh Fennel
  • 1 Shallot
  • 1 Apple - peeled, cored and julienned
  • 1/4 cup Fresh Dill - chopped
  • 1 dash Fresh Black Pepper

For the Dressing

  • 1/2 cup Heavy Cream
  • 1/4 cup Prepared Horseradish
  • 2 tablespoons Olive Oil
  • 1 tablespoon Cider Vinegar
  • 2 teaspoons Fresh Dill
  • 1 pinch Cayenne Pepper
  1. In a large salad bowl, break the smoked trout into small pieces, discarding any bones.
  2. Tear the frisee and watercress into small pieces and add that the bowl.
  3. Shave the fennel and shallots into fine slices and add them to the bowl. Add the apple, fresh dill and several grinds of black pepper.
  4. Prepare the dressing by combining all of the dressing ingredients into a jar. Cover and shake vigorously. Pour the dressing over the salad and toss to distribute.
Jump to Comments (9)

Tags: winter

Comments (9) Questions (0)

Default-small
Default-small
Ashtaco

over 3 years ago wanderash

This looks great. My parents grow horseradish; I am definitely going to make this salad with some of the frozen root next time I visit them! YUM!

Img_0828

over 3 years ago Jennifer Ann

Yum!

Me

over 3 years ago TheWimpyVegetarian

Great flavors on this! I make smoked trout cakes that includes a horseradish mayo and I do an apple salad on top. I LOVE smoked trout and apple together. I plan to make this soon!

Blackberry_twitter

over 3 years ago at the farmers market

Smoked Trout Cakes with Apple Salad sounds great too. Is that posted somewhere?

Me

over 3 years ago TheWimpyVegetarian

No, but I'll try to post it in the next week or so! I haven't even thought of it in quite awhile until i saw your recipe.

Christine-28_small(1)

over 3 years ago cheese1227

Smoked trout and apples. Great combo.

Blackberry_twitter

over 3 years ago at the farmers market

Thank you both. I hope you try it. It's one of my favorite salads.

Barr_selects__5_of_5_web1

over 3 years ago flavoristabarr

This sounds really great. I will try it!

Ccb-sanura-fb

over 3 years ago SanuraJamila

This looks like a very refreshing and hearty winter salad, especially with the smoked trout and the horseradish dressing. The sweetness of the apples provides a nice sweet crunch.