Avocado
Shades of Green Chopped Salad
Popular on Food52
79 Reviews
anne
May 19, 2024
That bowl of salad is NOT the recipe provided. There are red onions, black olives, dill, that cheese isn't bleu, it is LETTUCE based. Where is the list for the one pictured?
Juliette
September 1, 2019
My family loved this salad and they are all not salad lovers. In the photo I saw chopped lettuce, but I didn't see it in the ingredient list, but I added it anyway. I will definitely make it again!
Ceege
April 21, 2017
I saved this in my salad folder to hopefully use very soon. There seems to be something missing from the ingredient list. Looking at the picture it appears to have chopped romaine lettuce as part of the salad. Without the lettuce it doesn't seem to have much bulk, other than apples, avocado and nuts. Can someone please advise me as to whether I should make as stated or should I add some type of "greens".
Anne
April 7, 2021
I have gone through the reviews and replies, but nothing as to the greens in the salad. Looks like romaine to me. I know these reviews are older, but it would be great to know what the author used. Thank you.
rebeck
November 25, 2016
Added little gems and pomegranate to mine. Subtracted the cuke. It was a huge hit.
Brittany
November 21, 2016
Hi there - this sounds delicious but I'm confused by the photo. In the picture I see what looks like lettuce and dill, not mentioned in the recipe. Are these recommended additions? If so, what kind and how much? Thanks!
DeirdreMS
November 16, 2016
Any ideas for alternatives to gorgonzola cheese as husband cant handle it.
drbabs
November 16, 2016
My husband doesn't eat gorgonzola either. I've used very sharp cheddar and smoked cheddar, which I've cut into tiny cubes. I love this salad--it's one of my potluck go-to's. Have fun.
Mary
August 1, 2016
This recipe sounds great but the inclusion of green raisins really irks me. They are not for sale in any store near me (Bend, OR) and a Google search told me they are chiefly imported from Iran and China. They can be bought online but are quite expensive plus shipping. Is it really necessary to include ingredients that aren't readily available? How about suggesting a substitute or stating that the recipe doesn't work well without that ingredient?
drbabs
August 1, 2016
Hi Mary. I make this all the time. It's quite adaptable. I use golden raisins when I have them. I've also used regular raisins, dried cranberries, dried cherries, and chopped up dried apricots. Really, you can use any dried fruit, or leave it out. The recipe will still be delicious.
nicole R.
March 12, 2016
Delish! Served as starter course for my pork enchiladas verdes. So much flavor. The only change I made was to use Craisins instead of golden raisins. I liked the dash of color.
GourMel
August 26, 2014
Whipped this up this morning for lunch. I just ate it and felt compelled to write about how amazingly delicious this was. I subbed the champagne vinegar for apple cider vinegar, creme fraiche for greek yogurt and raisins for dried cranberries. Definitely a repeat!
Karen
August 21, 2013
Made this tonight. It's chilling a bit before dinner. I can't wait to pull it out and wow my family!
kitty.galore.77
July 4, 2013
This was just stunning. I didn't even use the dressing, the avocado seemed to coat everything nicely, just topped lightly with the chives and was beyond pleased both aesthetically and on the palate. Thank you for this!
Ninaw2000
April 2, 2013
This is the best and easy salad recipe for the big or small crowd. I tried this recipe came out delicious.
Susige
April 2, 2013
I don't know what I was missing until today when I found this recipe. I made it for a quick lunch as I had all the ingredients in my fridge/pantry except for the raisins - instead I subbed Craisins. This will be on the menu for my next dinner party!
ihaventpoisonedyouyet
August 3, 2012
There is no way this could have been better! It was so easy to make, I had all the ingredients on hand (how often does that happen?) and it looks beautiful. Can't wait to make this again. Great for the summer.
Kimerooch11
July 16, 2012
Fantastic salad, although my 4 year old did not approve... :). Tthat just means it was really good, however. Will keep this one handy for future reference.
Wonderland K.
May 11, 2012
This is fantastic. I served it on a bed of arugula--a hit! Will be saving this one.
betty888
April 29, 2012
I made this for a tapas party this weekend. I served a lot of rich foods (cheese! garlic! olive oil galore!) and wanted something fresh and green to cut the richness. This fit the bill. Strange how all of this just works so well together! Very delicious and creative. Super easy to make too.
See what other Food52ers are saying.