Stuffed celery with cream cheese

By urbanideas • January 14, 2011 • 0 Comments

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Author Notes: This was a recipe I learned from my Mother in law, yet I decided to change it a tad by adding a few spices to kick it up a notch. - urbanideas

Serves 5

1 bunch celery
8 ounces cream cheese
1 cup green olives stuffed with red pimentos
2 teaspoons paprika
salt & pepper to taste

In a bowl mix the cream cheese with paprika, salt and pepper
Chop the olives real small then add to the cream cheese
Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)
Cut the celery stick to about 2 inches in length
Fill each stick with the cream cheese mixture and they are ready to serve