Carrot Salad with balsamic dressing

By • March 2, 2011 1 Comments

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Author Notes: It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar.Anthea Hanako

Serves 2

  • 1 carrot
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 2 pinches salt
  • 1 bunch parsley
  • 1 piece garlic
  • 1 pinch pepper
  1. Shred a carrot and chop parsley
  2. Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
  3. Mix carrot and dressing

More Great Recipes: Vegetables|Appetizers|Salads|Side Dishes

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