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Author Notes: It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar. —Anthea Hanako
- 1 carrot
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 2 pinches salt
- 1 bunch parsley
- 1 piece garlic
- 1 pinch pepper
- Shred a carrot and chop parsley
- Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
- Mix carrot and dressing
- This recipe was entered in the contest for Your Best Carrot Recipe
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.