Carrot Salad with balsamic dressing

By • March 2, 2011 • 1 Comments

Author Notes: It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar.Anthea Hanako

Serves 2

  • 1 carrot
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 2 pinches salt
  • 1 bunch parsley
  • 1 piece garlic
  • 1 pinch pepper
  1. Shred a carrot and chop parsley
  2. Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
  3. Mix carrot and dressing

Comments (1) Questions (0)


over 3 years ago Waverly

This sounds terrific. Simple and fresh. I am going to make it tonight to serve with turkey burgers.