Serves a Crowd Recipes

Three’s company, four’s a crowd? Serve’s up—we’ve got the crowd pleasers. Here are our easy, big-batch dinner recipes (with plenty of family favorites) for the cast-iron skillet, slow cooker...whatever you’ve got.
5,000 results 5,000 matching recipes

Creamy Sausage-Stuffed Mushrooms

by: ADRIENE
4.6 out of 5 stars (21 ratings)

Turkey Pot Pie for Another Day

by: Jennifer Ann
4.3 out of 5 stars (9 ratings)

Spiced Gløgg with Port Wine and Cointreau

by: TasteFood
4.0 out of 5 stars (4 ratings)

Hungarian Meatballs

by: Chris Hagan
4.8 out of 5 stars (4 ratings)

Autumn Celeriac (Celery Root) Puree

by: Sonali aka the Foodie Physician
4.7 out of 5 stars (3 ratings)

Glazed Brussels Sprouts and Apples in Browned Butter and Cream

by: TheWimpyVegetarian
4.6 out of 5 stars (7 ratings)

Perfect Pancakes

by: sweet enough
4.5 out of 5 stars (17 ratings)

Thyme Tea Soda

by: hardlikearmour
4.7 out of 5 stars (3 ratings)

State Fair Cream Puffs

by: hardlikearmour
4.3 out of 5 stars (4 ratings)

Rigatoni with Sausage, Peas and Fresh Ricotta

by: Aliwaks
4.5 out of 5 stars (4 ratings)

Split Pea Soup for a Winter's Day

by: Burnt Offerings
4.2 out of 5 stars (19 ratings)

Rhubarb Cordial

by: eatboutique
4.8 out of 5 stars (8 ratings)

Salvadoran Breakfast Cake (a.k.a. Quesadillas)

by: Sasha (Global Table Adventure)
4.4 out of 5 stars (15 ratings)

Finger-Lickin' Finger Lakes Chicken

by: wssmom
4.5 out of 5 stars (19 ratings)

Grape Leaves with Rice Pilaf

by: Anitalectric
4.4 out of 5 stars (11 ratings)

Chickpea Sticks with Yogurt Dipping Sauce

by: Justforlicks
3.6 out of 5 stars (7 ratings)

Carrot-Halwa Blondie Bars (Carrot Cake Blondies)

by: Panfusine
4.6 out of 5 stars (7 ratings)

Raspberry Ice Cream Sandwiches

by: fiveandspice
5.0 out of 5 stars (1 ratings)

The WFP: Greek Mahogany Potatoes

by: creamtea
4.5 out of 5 stars (11 ratings)

Garlic-Garlic Mashed Potatoes

by: Niknud
3.9 out of 5 stars (12 ratings)

Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli

by: Sonali aka the Foodie Physician
4.7 out of 5 stars (10 ratings)

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash

by: Nicole Franzen
4.6 out of 5 stars (5 ratings)

Southern Sherried Shrimp

by: EBeier
4.3 out of 5 stars (7 ratings)

Rosemary Thyme Pita Chips

by: machef
5.0 out of 5 stars (3 ratings)
Showing 49-72 of 5000 results