A layer of chocolate cake batter makes the perfect complement to traditional flan.
Pati brings Mexican street food straight to your kitchen.
We talk to cookbook author, TV personality, and Food52 Guest Editor Pati Jinich about Mexican food...
Here's a salsa that adds immediate flavor and color to almost any food.
Guest editor Pati Jinich shares a Mexican chicken recipe fit to feed a crowd.
Pati Jinich -- salsa expert and author of Pati's Mexican Table -- shares a recipe for salsa verde...
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go...
A game plan for a fist-pump-worthy version of taco night.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that...
Don't let anybody tell you that you can't eat queso on Valentine's day.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world...
Summer tacos just got a whole lot more delicious and a lot more homemade.
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole...
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