Passover (Page 3)

Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here
Spring

Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here

But you'll want to save room for matzo chilaquiles and brisket, too

by:  Sarah Jampel
April 10, 2017
Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is
Books

Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is

Plus, what will be on Joan's Passover menu.

by:  Yotam Ottolenghi
April  4, 2017
A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100 Years
Chicken

A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100...

And the one ingredient that makes it truly special

by:  healthierkitchen
April  4, 2017
The Spicy Kick Your Matzo Ball Soup's Been Missing
Holiday

The Spicy Kick Your Matzo Ball Soup's Been Missing

By way of Mexico and the James Beard House.

by:  Leah Koenig
March 30, 2017
An Adaptable, Savory Pie to Eat All Passover Long
Heirloom Recipes

An Adaptable, Savory Pie to Eat All Passover Long

A easy lunch, a mighty dinner, an appetizer—your choice!

by:  Leah Koenig
March 29, 2017
From the First Family of Matzo, 3 Recipes for Passover & Well Beyond
Books

From the First Family of Matzo, 3 Recipes for Passover & Well Beyond...

Why the Streit family is out with a cookbook this year (& what to make first)

by:  Sarah Jampel
March 28, 2017
The Saucy, Stewy Brisket That Tastes Even Better on Day 2
Heirloom Recipes

The Saucy, Stewy Brisket That Tastes Even Better on Day 2

Plus the secret ingredient that makes it special

by:  Marian
March  9, 2017
How to Make Matzo Ball Soup That's Too Good to Save for Passover
(Not) Recipes

How to Make Matzo Ball Soup That's Too Good to Save for Passover

With vegetable or chicken broth, "floaters," "sinkers," and "in-between-ers"

by:  Sarah Jampel
December 19, 2016
An Unwitting Chocolate-Covered Matzo Face-Off
Chocolate

An Unwitting Chocolate-Covered Matzo Face-Off

A Jewish and a non-Jewish editor make Passover's favorite dessert

by:  Sarah Jampel
April 27, 2016
What to Do with Matzo When You Can't Bear Matzo Anymore
Pantry

What to Do with Matzo When You Can't Bear Matzo Anymore

How to eat through your matzo stockpile

by:  Caroline Lange
April 25, 2016
Rose-Flavored, Tahini-Swirled Meringues
Cookie

Rose-Flavored, Tahini-Swirled Meringues

Gluten-free, easy-to-make, endlessly customizable sugar vehicles (uh, we mean cookies).

by:  Alice Medrich
April 25, 2016
A Haiku or Two, on Traditions
Haiku52

A Haiku or Two, on Traditions

Food and cooking—in seventeen beats

by:  Food52
April 23, 2016
A Last-Minute Passover Dessert for Tonight's Seder (or Any Night)
Kosher

A Last-Minute Passover Dessert for Tonight's Seder (or Any Night)

Next-level chocolate-covered matzo with nuts and caramel

by:  Anna Francese Gass
April 22, 2016
A Passover Menu to Keep You Going All 8 Days
Holiday

A Passover Menu to Keep You Going All 8 Days

Some classics, some newbies, all goodies

by:  Brette Warshaw
April 20, 2016

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