Cast iron and stainless steel, step aside.
We found the original ad too.
Plus, a primer on cleaning and caring for one
An ode to the kitchen's most faithful tool
And a fool-proof way to test for sharpness
Endlessly copied, these ten iconic designs are rooted in the Nordic ethos of easy modern living.
Cookware & knives from the Shop that don't just sit pretty
The classic French cookware that can handle just about anything
Every pot, pan, and baking dish has its time to shine
Our Shop team shares their cookware hopes and dreams, making it a lot easier to sift through all the options.
This was our first chance to build a Food52 kitchen -- and we wanted to do it right. We wanted to do it in a way that felt like us.
Today: Introducing the underrated kitchen workhorse: the tea towel.
Which spoons and spatulas does a first kitchen need?
What serving dishes does a First Kitchen need?
Today: Brette tackles the sharp kitchen tool family: the mandolines, microplanes, and box graters.
Brette searches for a sturdy, resilient baking sheet.
The one kitchen gadget Brette needs for her kitchen.
What kind of saucepan do you use?
Help Brette find the blankest slate on the market.
We're demystifying enamel pots and pans.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
