On Monday, we kicked off our second video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our second issue, in which Merrill made Reeve's Roasted Carrot Soup.
Today, we're sharing more bonus footage: Merrill explains how to choose the right vegetable stock for your soup -- and why it's so important.
Interested to see the whole soup recipe come together? Watch the full-length video on Panna's website, and check out Merrill's other tip video on cooking ingredients evenly.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
See what other Food52 readers are saying.