In December, we announced a partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our first video series with them, in which Merrill made Midge's Burnt Caramel Pudding. Over the next ten months, we'll feature five more issues of Panna, cooking some of our favorite recipes on Food52. We'll have the previews for the full episodes here on Food52 -- along with full-length videos featuring cooking tips drawn from the recipe.
Today, Merrill kicks off our second issue of tips and tricks by demonstrating how to make Reeve's Roasted Carrot Soup -- a rich but simple recipe that's perfect for any occasion.
Check out the preview below, and then watch the full-length video on Panna's website. And stay tuned for the tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
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