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Sohla Is Over Small Salads (You Should Be Too)

This month's Off-Script With Sohla is here to make your next salad bigger and better than ever.

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Food

How Iceberg Lettuce Wedged Its Way Into American Culture

How Iceberg Lettuce Wedged Its Way Into American Culture

And why we just can’t quit eating the crunchy produce.

Latest

Has This Pasta 'Hack' Gone Too Far?

The internet has spoken, and it hasn't had many nice things to say.

The 11 Best Trader Joe's Cheeses for Creamy, Melty Bliss

From a green-goddess Gouda to a silky truffled number, we've rounded up our absolute faves.

Home52

15 Backsplash Ideas We're Saving for Our Dream Kitchens

15 Backsplash Ideas We're Saving for Our Dream Kitchens

From modern mosaic to homey heritage, we've got it all covered.

Latest

8 Things to Know Before Growing Your Own Herbs

Lessons learned from "Herb: A Cook’s Companion," a new book that celebrates the joys of growing—and cooking with—herbs.

How to Clean Your AirPods Without Ruining Them

Luckily, de-gunking them is so much easier than you think.

Why Brown Is the Bold Neutral Your Walls Need

How one food writer met, and fell in love with, the perfect shade of chocolate—not too dark, not too milk.