Food52's Resident Cheese Plater, Marissa Mullen, tells us why—and how—to do it.
Grilled cheese tteokbokki were a beautiful disaster.
Marissa Mullen, Food52's Resident Cheese Plater, shows us how to make the perfect single-serving arrangement—so dinnertime can feel special even when we're not entertaining guests.
Perfect For Your Home
French Oak Serving Boards $70–$260More Sizes
Cheese Vault $34–$60More Options
Toastabags (9-Pack) $32
Rotary Parmesan Mill $22
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