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Hey There, It's Amanda

Amanda’s First Cookbook Is Back—26 Years Later

Amanda’s First Cookbook Is Back—26 Years Later

The Cook and the Gardener is finally back in print. Plus, the best reversible napkins and a trick for fruit flies.

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How to Style Your Kitchen for Spring, According to Our Founder

Plus, our latest recipes and videos—from pork dumplings to homemade matzo.

A Weekend in Oslo, Powered by Pastries & Good Wine

Our co-founder shares the cozy spots, creamy sauces, and flaky pastries that made this Oslo trip unforgettable.

What’s New on Food52: Spring Recipes & Fresh Drops

Plus, check out our founder's new Substack.

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White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

The Crispiest Potatoes You’ll Ever Make

The Crispiest Potatoes You’ll Ever Make

Amanda Uncovers a Crispy Bit of Food History

Amanda Uncovers a Crispy Bit of Food History

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linens

Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linens

Amanda Wants To Know: What's Your Favorite New York Outing?

Amanda Wants To Know: What's Your Favorite New York Outing?

Amanda’s Cooking Show Makes Its Return

Amanda’s Cooking Show Makes Its Return

Amanda Wants to Know: Which Pizza Oven Is Best?

Amanda Wants to Know: Which Pizza Oven Is Best?

How Amanda Plans to Unplug In the New Year

How Amanda Plans to Unplug In the New Year

Amanda Interviews Noah, Our Newest Addition to the Test Kitchen

Amanda Interviews Noah, Our Newest Addition to the Test Kitchen

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