Hey There, It's Amanda
Amanda Shares Her Pre-Thanksgiving Serving Piece Wishlist
Antiques

Amanda Shares Her Pre-Thanksgiving Serving Piece Wishlist

And previews Patricia Wells's Provencal "yard sale."

Latest
Home Decor

Amanda Recaps an Antique-Filled Week in Texas

Plus, the Holiday Swap has begun.

Apple

Can Our Founder Fix Caramel Apples? A Highly-Scientific Investigation

Plus, her new favorite salad dressing bottle.

Food52 Staff

Slightly Unhinged Yet Tastefully Refined = Our New Mantra

We feel seen.

Meet Our New Community Editor!
Community

Meet Our New Community Editor!

Plus, the brand-new kitchen utensils designed with your help.

by:  Amanda Hesser
May 12, 2023
A Peek at Coffee Week, the Garlic Press That Passed Our Tests & What I’m Reading
Coffee

A Peek at Coffee Week, the Garlic Press That Passed Our Tests & What I...

Plus, an update on the new Food52 HQ.

by:  Amanda Hesser
April 28, 2023
Pizza in Philly, a Holiday Sneak Peak & a New Era in Genius Recipes
What We're Cooking This Week

Pizza in Philly, a Holiday Sneak Peak & a New Era in Genius Recipes

Plus, a fetching drinks dispenser.

by:  Amanda Hesser
April 14, 2023
Dirty Martini Dressing, a Table-Styling Showdown & the Great Dryer Ball Mystery of 2023
What to Buy

Dirty Martini Dressing, a Table-Styling Showdown & the Great Dryer Ball...

Plus an Instagram-famous cake we got the recipe for.

by:  Amanda Hesser
March 24, 2023
A Case for Cloches, Vivid Pasta With Peas & a Black Sesame Latte in Portland
What to Buy

A Case for Cloches, Vivid Pasta With Peas & a Black Sesame Latte in ...

Bonus: Butter Week is here!

by:  Amanda Hesser
March 14, 2023
Hey There, It's Amanda—ChatGPT, Adventures in Cake Baking & the Superfood Bowl I Have on Repeat
Food52 Staff

Hey There, It's Amanda—ChatGPT, Adventures in Cake Baking & the Superfood...

Catch up with our co-founder, Amanda Hesser.

by:  Amanda Hesser
February 24, 2023
Hey There, It's Amanda—Welcome to My Bi-Weekly Newsletter
What We're Reading

Hey There, It's Amanda—Welcome to My Bi-Weekly Newsletter

New Dansk gems, pistachio spread, and more letters from me to you.͏‌͏‌ ͏‌

by:  Amanda Hesser
February 10, 2023

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