
Spotlight
5 Weeknight Dinners I’m Making Instead of Ordering Takeout (Again)
How one editor cooks her way out of a rut.
View ArticleSave on iconic, Scandinavian cookware & more (including our latest drop!).
How one editor cooks her way out of a rut.
View ArticleA foolproof way to sauté bright green, toothsome leafy greens that have both flavor and textural integrity.
Get the RecipeIncluding our favorite pilsner, pale ale, kölsch, and stout.
From crispy and chewy to soft and cakey.
Trust us—we did a lot of research.
The entertaining and cooking essentials Food52’s founder covets.
Because updating your space doesn't have to include a remodel.
Perfect your bird with the best roasting pan, carving set, and more.