Featured Video

Louisiana Barbecued Shrimp From Toni Tipton-Martin, B. Smith

As Toni Tipton-Martin writes: Be sure to serve alongside hunks of French bread to sop up the flavor-packed sauce.

Get the Recipe

See All Food52 Videos

See All Food52 Videos

Food

Latest

44 Recipes From Black Food Bloggers to Celebrate Juneteenth

"This Emancipation Day, we welcome you to our table with a collection of foods and drinks tied to symbols of the occasion."

13 Powerful Stories to Celebrate Pride Month

For Pride Month, we’re revisiting deep-dives into queer food history, Q&As with our favorite LGBTQIA+ authors, and powerful food-related coming-out stories.

This Pantry Ingredient Will Change How You Cook Salmon

A Genius trick from Marc Matsumoto for making fish—and just about anything else—more delicious (even ice cream).

Home52

9 Best Immersion Blenders for The Creamiest Smoothies and Soups

9 Best Immersion Blenders for The Creamiest Smoothies and Soups

After researching hundreds, here are the ones we’d want in our kitchens.

Latest

9 Couches Your Cat Can’t Immediately Destroy

When you love your cat, but also want nice things.

We Asked 8 Designers for Their Favorite Light Fixtures—All Under $300

Because life's too short for builders-grade lighting.

28 Very Doable Ideas to Upgrade Your Rental

No closet space? A thing of the past. Dated tile? Poof!