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16 Comments
Carissa A.
April 1, 2014
Chocolate cupcakes with bacon and salted caramel buttercream frosting. They're a hit every time I bring them somewhere!
May
March 23, 2014
Best pairing for chocolate? More chocolate, of course!
I also love a stick quality dark chocolate with fresh warm baguette and a slather of salty butter.
I also love a stick quality dark chocolate with fresh warm baguette and a slather of salty butter.
Patkunstenaar
March 23, 2014
NOT happy to find that this article is a paid commercial! Even if every word s accurate, this is not what I expect - or will accept - from Food52. Please do not repeat this mistake!
Food52
March 23, 2014
Thanks for your note and concern. We make a point to work only with partners whose products we like and respect. We're all fans of Ghirardelli and have been eating their chocolate and using it in our baking for years. The topic of chocolate pairings is a natural one for us to discuss on Food52, and we feel that having Ghirardelli sponsor such a discussion makes perfect sense.
EO
April 10, 2014
I don't like this advertising sponsorship either. Understand the need for revenue but it ain't classy.
Charles S.
February 25, 2015
pssst...here's a little known secret, you don't HAVE to buy Ghirardelli brand chocolate if you don't want to. matter of fact you should buy Lindt chocolate. (brought to you by a certified Lindt distributor)
Diane
March 22, 2014
I've been adding a teaspoon of cocoa to my matcha lattes (I guess that would make a matcha mocha?) Really nice together, I'd like to incorporate it into my baking somehow.
yjZuk
March 22, 2014
Chipotle pepper works as well.
Smokiness & spiciness + sweet = heaven in the mouth
Smokiness & spiciness + sweet = heaven in the mouth
Nicole D.
March 22, 2014
I once enjoyed a choc & cheese pairing. I think it might have been manchego.
Nicole D.
March 22, 2014
I once enjoyed a choc & cheese pairing. I think it might have been manchego.
Lavender
March 22, 2014
Godiva's Strawberries dipped in chocolate, there's nothing more delicious. And I love the combination of chocolate and lemons or oranges. Great subject, I love chocolate!
Tereza
March 22, 2014
I love dipping strawberries into dark chocolate as a an easy go-to dessert!
http://lifeandcity.tumblr.com
http://lifeandcity.tumblr.com
gluttonforlife
March 21, 2014
I love the Mast Brothers' recipe for chocolate-studded gingersnaps - a great combo!
AntoniaJames
March 21, 2014
How nice to see Ghirardelli featured here! Their chocolates make great homemade truffles. I'm partial to dark chocolate + dried sour cherries + toasted almonds (or pecans) -- a small handful of the combination, savored slowly.
Or homemade candied orange peel (I prefer the recipe that calls for brandy and spices, here on Food52) dipped in dark chocolate.
Alice Medrich's fabulous chocolate pecan pie has recently stolen my heart.
Oh goodness, I could go on and on. Chocolate = the quintessential treat. ;o)
Or homemade candied orange peel (I prefer the recipe that calls for brandy and spices, here on Food52) dipped in dark chocolate.
Alice Medrich's fabulous chocolate pecan pie has recently stolen my heart.
Oh goodness, I could go on and on. Chocolate = the quintessential treat. ;o)
See what other Food52 readers are saying.