In 'The Joys of Baking,' Samantha Seneviratne writes about those moments in life when chocolate cake is exactly what you need to survive.
For when you need a cookie fix—stat.
A guide to dreamy, creamy mousse, every time.
A taste of the past, one slice at a time.
Reflecting on my fondest memories, a decade later.
Caught between a liquid and a solid, these chocolates are the platonic ideal of cocoa.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
And we feel great about that.
Psst: It's vegan and no-cook.
A perfect place for anyone with a sweet tooth.
Cue all of the chocolate cake. And brownies. And cookies.
Go on, guess the ingredients.
C'mon, just dare us not to eat the whole tray.
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