It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're breaking up with winter.
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It's been fun getting to know you over these past few months, but things just aren't going to work out for us in the long term. Don't take this personally -- it's us, not you. We need a relationship that's full of life, free of gloom, and that involves more fresh fruits and vegetables. And flowers. You never even gave us flowers.
All the best, Food52
We're done with winter, and we know you are too. Open the windows, pack up your sweaters, and show us all of the flowers that are just waiting to blossom, like these beauties from Yossy Arefi. We're going to make this week's #F52grams bloom with beauty.
We want your 'grams! Follow us, then Instagram your flowers with #F52grams -- we'll repost our favorites.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.