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Sarah Jampel
Member since May 21, 2013
New York
sarahjampel.com
Test Kitchen-Approved
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Articles by Sarah Jampel
How to Make Kombucha at Home
by:
Sarah Jampel
How to Store Basil & Stop It From Wilting Immediately
by:
Sarah Jampel
This Seedy Flatbread Is the Quickest Bread You Can Make Tonight
by:
Sarah Jampel
Why We're Adding Chocolate to Our Strawberry Shortcakes, Now & Forever
by:
Sarah Jampel
My New Favorite Way to Cook Asparagus Happened by Accident
by:
Sarah Jampel
Whole-Wheat Pasta Skeptics, Meet the Recipe That’ll Change Your Mind
by:
Sarah Jampel
The Secret to the Richest, Crunchiest Fruit Crumble Lies in Your Snack Drawer
by:
Sarah Jampel
How to Stop Fresh Basil From Wilting (& Making You Miserable)
by:
Sarah Jampel
10 Ways to Make Store-Bought Hummus 10x Better
by:
Sarah Jampel
8 Obsession-Worthy Ingredients I Order Online
by:
Sarah Jampel
Cold Brew Iced Tea Is the Summer Habit We Just Can’t Kick
by:
Sarah Jampel
How to Make Long-Lasting Whipped Cream
by:
Sarah Jampel
Meet the Souffl’omelet, Your New Favorite Way to Eat Eggs
by:
Sarah Jampel
6 Ways to Find Your New Favorite Egg Salad
by:
Sarah Jampel
Even Great Chefs Disagree About This Befuddling Salad Conundrum
by:
Sarah Jampel
How to Slice a Watermelon Without Losing a Finger
by:
Sarah Jampel
How to Make the Best Instant Pot Boiled Eggs
by:
Sarah Jampel
16 Ways to Make Jarred Tomato Sauce Sooo Much Better
by:
Sarah Jampel
The Key to Roasted Vegetables with Creamy Insides & Crispy Edges
by:
Sarah Jampel
The Secret "Ingredient" for Bakery-Style Bread at Home
by:
Sarah Jampel
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