How to CookSandwich
The New Englandah Burgah
by Food52
• July 30, 2010
• 5 Comments
See A&M brave a fiery grill to make The New Englandah Burgah by Chef Jason, with delicious results.
This week's videos were shot and edited by talented filmmaker Elena Parker.
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash. Order your signed copy here.
Comments (5)
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thats a real burger ,will try those soon
adorable AND yummy!
"Burgahs" look awesome, Merrill is hysterical with her New England accent, Amanda needs proper grilling tools for her birthday and, most importantly, WHERE did you get that fabulous, fabulous, FABULOUS necklace, A???
Amanda is a co-founder of Food52.
Thanks! Got it at a kid's store in Dumbo, called Pomme. It's made of wood beads and fabric ribbon. And yes, Merrill's years of living in Boston are now paying off in our videos!
Excellent pronunciation of Cheddah, you'd fit right in in Boston!
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