Wildcard Winners

4 Wildcard-Winning Recipes

April 12, 2014

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Honey Mustard Pork Tenderloin by Brussels Sprouts for Breakfast

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Pork tenderloin from Food52


Savory 'Venn Pongal' (South Indian Style Rice & Mung Bean Risotto) by Panfusine

Venn Pongal from Food52


Burnt Orange Fig Charoset by savorthis

Charoset by food52


Banana Cake with Panocha Frosting by Lindsay-Jean Hard

Banana cake from Food52


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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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