Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!
Honey Mustard Pork Tenderloin by Brussels Sprouts for Breakfast
Savory 'Venn Pongal' (South Indian Style Rice & Mung Bean Risotto) by Panfusine
Burnt Orange Fig Charoset by savorthis
Banana Cake with Panocha Frosting by Lindsay-Jean Hard
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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