Our Latest Contest: Your Best Recipe with Scallions

April 14, 2014


Now that it's officially spring, we have greens on our minds. Pretty ramps! Delicate pea shoots! Tender asparagus! So as we eagerly wait for the bounty of fresh produce to fill our markets, we're easing in with scallions -- the work horse of green garnishes and beyond. They show up, do their job, and they do it well, keeping us company through transitioning seasons. From the deep green ends to the translucent roots, we want to see how you tip your hats to the scallion. 

Head to the contest page here to enter! 

See what other Food52 readers are saying.

  • Chef Devaux
    Chef Devaux
  • vvvanessa
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Chef D. November 28, 2015
shame its over :(
vvvanessa April 14, 2014
Oh, man. I love green onions so much. So. Much.