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Carol April 14, 2014
I use the recipe from the back of the Baker's coconut package as well, but sometimes add either lemon, lime or orange zest, and increase the vanilla. Sometimes swap the vanilla out with lemon extract. They're always devoured.
Paula April 14, 2014
Our family recipe is the same (sweetened coconut, reduced amount of sugar) and we add 2 cups of corn flakes which gives the cookie a little crunch and extra flavor. I don't know if corn flakes are Kosher, but they make a great cookie.
lydia.sugarman April 13, 2014
My family has made and enjoyed coconut macaroons made from the recipe on the back of the Baker's Coconut bag for longer than I can remember. I've always used almond extract to enhance the coconut flavor, so I'm inspired to try vanilla to see how we like that.
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