And you should be eating it year round.
A feast from our test kitchen chef
Clue: You can see the ingredient in this photo.
Don’t worry, they’re also delicious.
A preparation for every personality.
The sweet and chunky condiment every Seder needs.
Bonus: nana-style green olive cream cheese.
Don't tell my rabbi.
For Passover, for gluten-avoiders, for all of us.
Yeast! Flour! Celebration!
Plus, the sweetest use for your leftover matzo
Chocolate-covered matzo and charoset unite
But you'll want to save room for matzo chilaquiles and brisket, too
Plus, what will be on Joan's Passover menu.
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