Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I like high-low food, and try to share (or impose, depending on your perspective) this with my kids. So for lunch today, I packed up German potato salad and sautéed asparagus with ranch dressing (homemade, and it includes smoked paprika, thus the ultimate mash-up of high-low), and for dessert I carved them each a slab of S'mores Pudding Cake. My son will eat the asparagus. My daughter will like the tangy potato salad. And they'll both devour the pudding cake. Works for me!
What's in your lunch today? See some of the twins' past lunches.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now