Editors' Picks -- Summer Week 7

August  5, 2010

Tomato Caprese Pie  Fattoush

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!



See what other Food52 readers are saying.

  • luvcookbooks
  • laurielufkin
  • sticksnscones
  • AppleAnnie
  • Angela @ the well-worn apron
    Angela @ the well-worn apron
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


luvcookbooks August 6, 2010
I would like to test the Parmesan Crusted Tomato Basil Caprese Pie
laurielufkin August 6, 2010
I am totally honored to have my recipe chosen as an editor's pick! Thank you thank you!
sticksnscones August 6, 2010
I need to give up my testing of the Parmesan Crusted Heirloom Caprese Pie. At the last minute I found out I will be "away" from my kitchen for the week so won't be able to give my feedback. Hope someone else will take it.
so sorry-
S & S
AppleAnnie August 5, 2010
Tomatoes, Stuffed and Baked--if its still available, it might be the only one yet and I would LOVE to test this one!
Angela @. August 5, 2010
I'd like to try the Fusilli with Fresh Heirloom Tomatoes and Brie. Thanks.
Loves F. August 5, 2010
It looks like fiveandspice put the BLAT back in the mix... if it's still up for grabs, I'd love to take it!!
Amber O. August 5, 2010
The Paella Stuffed Tomatoes are calling me. Thanks!
Savorykitchen August 5, 2010
Has Box Car Willie not been claimed yet? If so, I'll take it.
Food52 August 5, 2010
Nope, it's all yours!
Savorykitchen August 5, 2010
AppleAnnie August 5, 2010
If its still available I'll gladly test Heirloom Tomato and Grilled Corn Salad (seems like Sticks scones returned it to the table)
sticksnscones August 5, 2010
I think you picked it I went ahead and choose another recipe. Enjoy!
Food52 August 5, 2010
Actually it looks like ECmtl called it below. Anything else you'd like to test, AppleAnnie?
vrunka August 5, 2010
Brandywine and Watermelon Granita please!
sticksnscones August 5, 2010
Oops! HOw about the Parmesan crusted Heirloom Tomato pie?
sticksnscones August 5, 2010
I'll take the Heirloom Tomato & corn salad
Sagegreen August 5, 2010
Sunset salsa please
Kitchen B. August 5, 2010
I'll have the Fattoush please. Thanks
Lizthechef August 5, 2010
Sweet, salty, spicy please
Midge August 5, 2010
Panzanella della Piazzale please!
aargersi August 5, 2010
Heirloom Tomato Foccacia please!!!
gingerroot August 5, 2010
I would like to try the Heirloom Tomato "Shorba," please. Thank you!
lastnightsdinner August 5, 2010
I'd love to test the Mesquite Smoked Tomatoes, please.
fiveandspice August 5, 2010
I'd like to try the fried green tomato blat, please! (After all, who wouldn't want to eat something called a blat?!)
fiveandspice August 5, 2010
Ack! Just kidding. In my excitement I forgot I'm supposed to be going gluten and dairy free for 2 weeks (ugh). I'll take Lily's Yellow Heirlooms instead.