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26 Comments
kb0000
March 9, 2015
I have about 53 linear shelf feet of cookbooks. From these, I leaned an important lesson– never buy a cookbook with fewer than 1,000 recipes. Here are the only cookbooks you should buy:
“I Know How to Cook” (French)
“The Silver Spoon” (Italian)
“1,000 Chinese Recipes”
“1,080 Recipes" (Spanish)
“James Beard’s American Cookery”
“The Joy of Cooking”
A & O Hess’ Austrian Cookbook
“I Know How to Cook” (French)
“The Silver Spoon” (Italian)
“1,000 Chinese Recipes”
“1,080 Recipes" (Spanish)
“James Beard’s American Cookery”
“The Joy of Cooking”
A & O Hess’ Austrian Cookbook
jenniebgood
May 6, 2014
So excited to hear this news - congratulations, and congrats to Kristen too! Can't wait to see the new cookbooks!
Panfusine
April 30, 2014
This is Fantastic.. looking forward to the Genius recipe volume! Its a fabulously curated collection! Congratulations Kristen!
ATG117
April 30, 2014
Will these be recipes devised by Kristen, as opposed to the column which is a compilation of other's recipes.
Vicki S.
April 30, 2014
I love your tips,, and I love your format. Easy to read, or jump to another great idea. Keep up the great work....
Alexandra H.
April 30, 2014
Hooray! The "Genius Recipe" column is one if my favorite Food 52features! Congratulations!
pierino
April 30, 2014
Congrats on your hook up with Ten Speed. They are a great publishing house to work with.
cookinginvictoria
April 30, 2014
Yay -- more Food52 cookbooks! Many congratulations to Kristen and the rest of the editorial team. I love that the next book will be Genius Recipes. So excited to see the fruits of this collaboration with Ten Speed Press!
AntoniaJames
April 30, 2014
Congratulations! Ten Speed has always impressed me as a fine publishing house; what a good fit. Who will be spearheading the editorial team for the future books? I have a novel idea that I'd prefer not to share with the entire world, lest someone else take the idea and run with it. ;o)
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