Food52 Works recipes and how-tos from Food52

Food52 Works

Chicken

Why Haven’t We Been Roasting Chicken Like This All Along?

Leave it to chef and cookbook author Tyler Kord to bring us the most glorious chicken and vegetables we've seen in a long time.

Latest

Chicken

This Simple Trick Will Get You the Greatest Ground Chicken

And Tyler Kord's chicken and broccoli meatballs are the perfect place to use it.

Chicken

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!

Books

Our Newest Cookbook Is Coming in Hot

Any Night Grilling is finally here!

Grill/Barbecue

Our Next Cookbook Will Have You Heading Outside

And the first look at the cover.

by: Ali Slagle|September 21, 2017

Salad

5 Unexpected Ways to Turn Salad into Dinner

Our new book, Mighty Salads, leads the way!

by: Ali Slagle|April 13, 2017

Salad

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

And a little intel on how we got to 'em

by: Ali Slagle|April 11, 2017

Salad

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Meet the brains behind Mighty Salads and Ice Cream & Friends

by: Food52|April 11, 2017

Salad

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

Also playtime.

by: Food52|January 23, 2017

Browse the Shop

Make Ahead

This is the Year You'll Meal-Plan with Success (See How!)

A visual guide to your new way to dinner

by: Ali Slagle|January 6, 2017

Dessert

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)

Why this is my new favorite dessert—and I'm going to need a lot more of them.

by: Kristen Miglore|December 14, 2016

Amanda & Merrill

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

Let Amanda and Merrill map out your meals.

by: Food52|October 18, 2016

Ice Cream/Frozen Desserts

16 Ways to Fancy Up Store-Bought Ice Cream

Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store.

by: Food52|August 26, 2016

Amanda & Merrill

What It Means When You Buy a Signed Cookbook

John Hancock again and again and again.

by: Food52|July 19, 2016

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Food52 Works

Chicken

Why Haven’t We Been Roasting Chicken Like This All Along?

Latest

Chicken

This Simple Trick Will Get You the Greatest Ground Chicken

Chicken

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Books

Our Newest Cookbook Is Coming in Hot

Grill/Barbecue

Our Next Cookbook Will Have You Heading Outside

Salad

5 Unexpected Ways to Turn Salad into Dinner

Salad

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

Salad

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Salad

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

Perfect For Your Home

Signed Copy: Genius Recipes, by Kristen Miglore $35

Signed Copy: A New Way to Dinner, by Amanda Hesser and Merrill Stubbs $35

Signed Copy: Food52 Vegan Cookbook $24–$46

Signed Copy: Food52 Baking Cookbook $24–$46

Browse the Shop

Make Ahead

This is the Year You'll Meal-Plan with Success (See How!)

Dessert

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)

Amanda & Merrill

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

Ice Cream/Frozen Desserts

16 Ways to Fancy Up Store-Bought Ice Cream

Amanda & Merrill

What It Means When You Buy a Signed Cookbook

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