Food52 Works

We're On Our Way to the Ultimate Wooden Spoons, Thanks to You

Product Design

We're On Our Way to the Ultimate Wooden Spoons, Thanks to You

Product Design

Our Food52 Brand Towels Will Be Ready for All Your Kitchen Messes

Product Design

Our Food52 Brand Mixing Bowls Are Stirring It Up—Here’s How

Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)

Product Design

Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)

Here's what Amanda and Merrill want you to know.

Valerio Farris
about 1 month ago

In the Shop

Signed Copy: Genius Recipes, by Kristen Miglore

Signed Copy: Genius Recipes, by Kristen Miglore

$35

Signed Copy: A New Way to Dinner, by Amanda Hesser and Merrill Stubbs

Signed Copy: A New Way to Dinner, by Amanda Hesser...

$35

Signed Copy: Food52 Vegan Cookbook

Signed Copy: Food52 Vegan Cookbook

From $23

Signed Copy: Food52 Baking Cookbook

Signed Copy: Food52 Baking Cookbook

From $23

How Our Food52 Super Special Cutting Board is Coming to Life

Product Design

How Our Food52 Super Special Cutting Board is Coming to Life

Let's check in with Amanda & Merrill.

Valerio Farris
about 1 month ago

Help Us Create Product No. 5 in Our Line

Help Us Create Product No. 5 in Our Line

We want to know all about your favorite wooden spoon.

Food52
about 2 months ago

Help Us Create Product #4 in Our Line

Help Us Create Product #4 in Our Line

Towels for all your kitchen needs.

Food52
2 months ago

The Latest on Our Product Line—Created By You!

Product Design

The Latest on Our Product Line—Created By You!

Amanda and Merrill talk about what's next.

Food52
2 months ago

Help Us Design the Third Product in Our Line!

Help Us Design the Third Product in Our Line!

Vintage-style mixing bowls to whisk, beat, and stir to your heart's content.

Food52
2 months ago

Help Us Design the Second Product in Our Line!

Help Us Design the Second Product in Our Line!

Add a touch of Paris to your kitchen.

Food52
3 months ago

Help Us Create the First Product in Our Line!

Help Us Create the First Product in Our Line!

Let's get chopping.

Food52
5 months ago

Our Newest Cookbook Is Coming in Hot

Books

Our Newest Cookbook Is Coming in Hot

Any Night Grilling is finally here!

Brinda Ayer
5 months ago

Our Next Cookbook Will Have You Heading Outside

Grill/Barbecue

Our Next Cookbook Will Have You Heading Outside

And the first look at the cover.

Ali Slagle
11 months ago

5 Unexpected Ways to Turn Salad into Dinner

Salad

5 Unexpected Ways to Turn Salad into Dinner

Our new book, Mighty Salads, leads the way!

Ali Slagle
over 1 year ago

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

Salad

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

And a little intel on how we got to 'em

Ali Slagle
over 1 year ago

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Salad

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Meet the brains behind Mighty Salads and Ice Cream & Friends

Food52
over 1 year ago

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

Salad

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

Food52
over 1 year ago

This is the Year You'll Meal-Plan with Success (See How!)

Make Ahead

This is the Year You'll Meal-Plan with Success (See How!)

A visual guide to your new way to dinner

Ali Slagle
over 1 year ago

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)

Dessert

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)

Why this is my new favorite dessert—and I'm going to need a lot more of them.

Kristen Miglore

Kristen Miglore
over 1 year ago

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

Amanda & Merrill

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

Let Amanda and Merrill map out your meals.

Food52
almost 2 years ago

16 Ways to Fancy Up Store-Bought Ice Cream

Ice Cream/Frozen Desserts

16 Ways to Fancy Up Store-Bought Ice Cream

Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store.

Food52
almost 2 years ago

What It Means When You Buy a Signed Cookbook

Amanda & Merrill

What It Means When You Buy a Signed Cookbook

John Hancock again and again and again.

Food52
about 2 years ago

Help Us Pick Our Next Cookbook Topic!

April Fool's Day

Help Us Pick Our Next Cookbook Topic!

We need your help.

Ali Slagle
over 2 years ago

The Best Things We Learned Testing A&M's Cookbook, A New Way to Dinner

Weeknight Cooking

The Best Things We Learned Testing A&M's Cookbook, A New Way to Dinner

Tips, tricks, and so much butter.

Ali Slagle
over 2 years ago

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