Food52 Works
An Inside Look at Food52's New HQ
A guide to all the furniture, accents, and appliances you’ll find in our Brooklyn Navy Yard space.
Latest
Why Haven’t We Been Roasting Chicken Like This All Along?
Leave it to chef and cookbook author Tyler Kord to bring us the most glorious chicken and vegetables we've seen in a long time.
This Simple Trick Will Get You the Greatest Ground Chicken
And Tyler Kord's chicken and broccoli meatballs are the perfect place to use it.
Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick
Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!
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