Food52 Works

An Inside Look at Food52's New HQ

An Inside Look at Food52's New HQ

A guide to all the furniture, accents, and appliances you’ll find in our Brooklyn Navy Yard space.

Latest

Why Haven’t We Been Roasting Chicken Like This All Along?

Leave it to chef and cookbook author Tyler Kord to bring us the most glorious chicken and vegetables we've seen in a long time.

This Simple Trick Will Get You the Greatest Ground Chicken

And Tyler Kord's chicken and broccoli meatballs are the perfect place to use it.

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!

Our Newest Cookbook Is Coming in Hot

Our Newest Cookbook Is Coming in Hot

Our Next Cookbook Will Have You Heading Outside

Our Next Cookbook Will Have You Heading Outside

5 Unexpected Ways to Turn Salad into Dinner

5 Unexpected Ways to Turn Salad into Dinner

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

Go Googly-Eyed at These Beauty Shots from Our Newest Cookbooks

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

Here Come Our Next Two Cookbooks (There’s Ice Cream Involved!)

This is the Year You'll Meal-Plan with Success (See How!)

This is the Year You'll Meal-Plan with Success (See How!)

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)

An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved...

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

A New Way to Dinner—Your Meal-Planning Playbook—is Finally Here!

16 Ways to Fancy Up Store-Bought Ice Cream

16 Ways to Fancy Up Store-Bought Ice Cream

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