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Heirloom Tomato and Lemon Mascarpone Tart
by Food52
• August 6, 2010
• 11 Comments
In the video below, watch A&M make Heirloom Tomato and Lemon Mascarpone Tart by nannydeb and give a full rundown on tart-making -- dough assemblage, rolling, blind-baking, the whole nine yards -- plus a cool new trick they learned from nannydeb!
This week's videos were shot and edited by Drew Lavyne, the founder/director of Six Minute Stories and the producer of the Teach Me Sushi iPhone app, which was recently featured as the #1 new app in the Apps for Foodies section on iTunes!
Comments (11)
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almost 7 years ago JoanG
I mad this tonight. Do you have to eat it all right away or is it ok to keep for a day or two in the fridge?
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
I kept one of the ones we made for a few days and it held up well. We let it come to room temp before eating it.
almost 7 years ago Carol Witherspoon
So is it served cold? Or does it go back to the oven?
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
It's room temperature.
almost 7 years ago JoanG
I loved watching you make this dish and then enjoying it. Will now try it at home.
almost 7 years ago nannydeb
That was fun to watch! I'm glad you liked it.
almost 7 years ago A Canadian Foodie
I am growing these very tomatoes as we speak. Cannot wait to get home. This looks fantastic and the video is excellent. I am still in Europe on holidays and very behind in my readings, but am catching up. Bravo on the timeliness of this one.
:)
Valerie
almost 7 years ago aargersi
Abbie is a trusted source on General Cooking.
Great video! I would really like one for lunch right now. a REAL friend would make one and bring it to me - hint hint :-)
almost 7 years ago nannydeb
Too bad you live so far away...
almost 7 years ago Lizthechef
Unusually good video - crust -making 101 tips much appreciated! Recipe looks incredibly delicious and is on the menu for tomorrow night. Thanks!
almost 7 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Glad you enjoyed it!
Showing 11 out of 11 comments