We talk to the woman behind the (completely edible!) creation.
Quintessential gas station fare, modified for the home kitchen
We irrationally love pi(e), too.
From cookies and pies to crisps and muffins.
Savory pie, that is.
It's savory, not sweet; dinner, not dessert.
Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.
Crispy, flaky perfection can be yours.
Gail Simmons’ sweet solution for winter entertaining.
Or, fill *bocconotti* however you like—with pastry cream, chocolate, love...
Leftovers never tasted so good.
The geometry hack we've been waiting for
Say hello to the pithivier—a cranberry-filled one, at that.
Plus 6 other sweet treats you can make at home!
An elegant tart to show off the official fruit of fall
Uncrackable pumpkin + single-crust apple = your Thanksgiving pie power couple
One map to show them all.
Better and more grand than the biggest of Thanksgiving mashups (ahem, the Turducken)
It's infinitely decorate-able!
We talked to the baker behind this two-tier creation
Stay with us; it's awesome.
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Well played. You deserve a cookie.
Name your first collection or try one of these: