How-To & Diy

8 Food Blog Links We Love

May 23, 2014

We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Hooray! You've made it to the weekend. And lucky for you, it's a three-day weekend, which leaves plenty of time to plan for your Memorial Day barbecue. Come Monday, you'll be firing up the grill, drinking a refreshing cocktail, and eating well with friends. Need some recipe inspiration? Just read these links.

Vodka Strawberry LemonadeGrilled Fava BeansSaffron Yellow Pepper SoupWild Rice Salad

  • It's fava bean season! Throw them on the grill. (Honestly YUM.)
  • Saffron, turmeric, and yellow peppers give this soup its beautiful color. (101 Cookbooks.)

  • While you're at it, grill some artichokes and serve them with a wild rice salad. (Happyolks.)

Soft Pretzel BunsSpicy Jalapeno Crab DipRaspberry Rhubarb MeringuesCoffee Granita

  • Fact: Hot dogs and burgers taste better on homemade pretzel buns. (Smitten Kitchen.)
  • This cheesy jalapeño crab dip will be gone in seconds. (Bake Your Day.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Heather Christo, Honestly YUM, Happyolks, 101 Cookbooks
Photos on bottom by (clockwise) Smitten Kitchen, Bake Your Day, Big Girls Small Kitchen, The Artful Desperado

See what other Food52 readers are saying.

  • jan sharp
    jan sharp
  • IamAlisonD
  • Claudia - Gourmet Project
    Claudia - Gourmet Project
  • Molly
  • CookingIsLikeLove
The grocery store is my happy place.


jan S. May 25, 2014
avocado and roasted beets stack from
IamAlisonD May 25, 2014
The Crispy Asian Summer Salad at Superman Cooks.
Claudia -. May 25, 2014
The sicilian Tuna filet from gourmet project:
Molly May 24, 2014
I love the minestrone pic from Foodista's blog of the day a while back. Just saw it retweeted. I'm a little late to the party! Lovely illustrations on this UK site as well:
CookingIsLikeLove May 23, 2014
mmmmmmm pretzel buns!
Heidi D. May 23, 2014
And this one:
Liz B. May 23, 2014
Great picks, but this recipe from the Umami Mart blog has me inspired:

California's Central Coast is still hovering in the 70's, so I can get away with stew for dinner!