Tips & Techniques

But Really, What's the Right Temperature for Cooked Chicken?

But Really, What's the Right Temperature for Cooked Chicken?

Plus, how to tell it's cooked properly, and expert-approved ways to get it there.

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How Indigenous South African Foods Nourished My Mental Health

"Rediscovering the indigenous foods that have traveled down generations in my family, and placing intention on my habits and health, was a crucial part of my recovery."

6 Knife Mistakes We’re Never, Ever Making Again

Because a countertop does not equal a cutting board.

A Buttery Citrus Twist Bread Any Baker Can Pull Off

Tender enriched dough is the perfect canvas for all sorts of fillings—but for Food52 Resident and baking expert Samantha Seneviratne, it’s all about the citrus.

I Always Dreamt of Getting a Clawfoot Bathtub—Until I Got One

I Always Dreamt of Getting a Clawfoot Bathtub—Until I Got One

Can You Freeze Potatoes? We Investigated.

Can You Freeze Potatoes? We Investigated.

The Case for Cooking With Vinegar

The Case for Cooking With Vinegar

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

The Trick to Arranging Your Home Is Hiding in Your Recycling Bin

The Trick to Arranging Your Home Is Hiding in Your Recycling Bin

The 7 Pantry Essentials in My Malaysian Kitchen

The 7 Pantry Essentials in My Malaysian Kitchen

The New Five Two Bench Scraper Will Be Your Kitchen Superhero

The New Five Two Bench Scraper Will Be Your Kitchen Superhero

The Game-Changing, Ultra-Efficient Way to Zest Citrus

The Game-Changing, Ultra-Efficient Way to Zest Citrus

DIY Corned Beef Is Cornier, Beefier, Better

DIY Corned Beef Is Cornier, Beefier, Better

Roasted Garlic Is Simply the Best—Here's How to Make It

Roasted Garlic Is Simply the Best—Here's How to Make It

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