We always look to our friends when we’re not sure what to cook, and that goes especially for dinner parties. Menu-planning in packs makes us feel safe, thorough, supported.
That’s exactly why, once a month, we’ll be looking to you for advice: These are the ten recipes you loved most this month that also happen to moonlight as the perfect appetizers, mains, and desserts for entertaining a crowd.
Below is what we’d want to eat at an outdoor party, glass of rosé in hand, but it’s also what we’d want to spend all day cooking. You’ve shown us that these recipes are special, so we’re listening. And now we’re going to throw a party about it.
Vera Obias' Cheddar & Black Pepper Cornbread
Roasted Chickpea Salad with Za'atar
Banana Cake with Penuche Frosting
Scallion Potato Pancakes with Vinegar Cream
Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
See what other Food52 readers are saying.