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The Good Food Awards are celebrating their fifth birthday -- and they want your submissions!
Honoring kefir makers in South Dakota to port-style cider brewers in Washington state, and all the talented producers in between, the Good Food Awards have made a name for themselves sniffing out the very best in ethical, sustainable, and delicious food. These forward-thinking awards are entering their fifth year, and they're looking for submissions right now.
Are you or someone you know making the most incredible beer, cheese, or chocolate ever to grace the earth? The Good Food Awards wants to know about it. With 11 categories to submit to, including newcomer "honey," there's room for everyone. Responsible food producers who want a chance to win over the tastebuds of some of the biggest names in food can enter their submissions from now until August 1, 2014.
Head here to submit, and best of luck!
Photos by Jonathan Fong