A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
J
March 9, 2015
I am not moving ever till I die, because I can't part with all the recipes I am saving that I know I'll try sometime because they sound so good. Help! I am getting a reputation for being a good cook and,,,These tacos are already printed out for tomorrow,,,
Nancy F.
August 7, 2014
I think you have been living my life for the past week. I think I have 20 boxes of breakable kitchen stuff, 20 boxes of stuff that has no purpose or place, and several boxes of papers dating back to circa 1990. Why can't I just throw out anything with more than 1/2 inch of dust on it?
Jayda B.
August 4, 2014
I sympathize with your moving pains- I'm suffering through the same agony. Who bought all this stuff? Why do I have years worth of Vegetarian Times and Cooking light? Do I really need so many tank tops?
I swear I'm never ever buying anything again.
Also these tacos sound divine!
I swear I'm never ever buying anything again.
Also these tacos sound divine!
Kendra V.
August 4, 2014
one HUGE box full of issue upon issue of bon appetit, lucky peach, cooking light...i totally feel ya.
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